Klusa Workforce · Hospitality & events

Hospitality & event staffing

Kitchen, serving, housekeeping and event staff for restaurants, hotels, caterers and venues, so a busy weekend never turns into a short-staffed one.

Roles we fill

Hospitality roles, ready when you are.

  • Line & prep cooks
  • Dishwashers
  • Servers & bussers
  • Bartenders (Smart Serve)
  • Banquet & catering staff
  • Housekeeping & room attendants
  • Event set-up & tear-down
  • Concession & cashier staff

Need a role that isn’t listed? Ask us, as we recruit for specific needs too.

When employers call us

Built for the moments you need more hands.

  • Tourism season

    Summer and winter peaks, without a year-round payroll.

  • Weddings, festivals & conferences

    A full crew for one event, coordinated through one contact.

  • Holiday rush

    Extra cooks, servers and dishwashers when bookings spike.

  • Openings & short-staffed weeks

    Cover gaps while you hire, or launch with a full team.

How we screen

Ready for your site on day one.

Every worker is interviewed and reference-checked, and we confirm they can legally work in Canada. For hospitality roles we also check:

  • Smart Serve certification for alcohol service
  • Food handler certification where required
  • Evening and weekend availability confirmed
  • Customer-service experience and presentation
  • Clear briefing on your dress code and standards

How it works

From request to first shift

  1. Request staff

    Tell us the roles, how many people, the shifts and your start date.

  2. Get your free quote

    We confirm details and send a written quote with your hourly rates.

  3. Meet your workers

    We match screened people, confirm the shift and brief them on your site.

  4. We handle the rest

    Hours, pay, deductions and paperwork. You approve hours and get one invoice.

Questions

Hospitality staffing FAQ

Can you staff a single event?

Yes. Tell us the date, the hours and the roles, and we’ll quote a full crew, including set-up and tear-down if you need it.

Do your bartenders hold Smart Serve?

Anyone we place to serve alcohol must hold a valid Smart Serve certification, and we check it before placement.

How is pricing set?

You pay an hourly rate for each worker’s approved hours. It covers their wages, statutory costs, workplace insurance and our service. We quote it for your roles before anything starts, with no hidden fees.

Free quote

Need hospitality staff?

Tell us the roles and shifts. We’ll send a free quote and line up screened workers.